SpecialtySCA 80+
Serra da CanastraMedium roast
Canastra Suave
Chocolate · Citrus
Medium roast · 3
fromR$ 39,70
Serra da Canastra — Minas Gerais
Microlote Canastra
Light-medium roastMedium body
SpecialtySCA 86
Cocoa · Molasses · Citrus
LightDark
Light-medium roast · 2 of 5
R$ 43,70
1
We roast on Tuesday and ship on Wednesday.
Coffee spec sheet
- Origin
- Serra da Canastra — Minas Gerais — MG
- Roast
- Light-medium roast
- Body
- Medium body
- Score
- SCA 86
- Brewing
- Pour-over and AeroPress
- 100% arabica
- Single origin from Serra da Canastra
- Zero carbon
- 100% photovoltaic energy
- Gluten free
- Vegan
About this line
100% arabica, specialty grade, 86 SCA points. Medium body, notes of cocoa and molasses with a gently citrus finish. A lot set apart from the harvest, in limited quantity: sold in 250 g only, whole bean only.
Single origin from the Serra da Canastra — Minas Gerais. Light-medium roast, medium body. Brews best as pour-over and aeropress.
How to brew
Pour over (paper)
- Ratio
- 1:16 · 28 g / 450 ml
- Temperature
- 92 °C
- Time
- 2 min 45 s
- Grind size
- Medium-fine
French press
- Ratio
- 1:15 · 30 g / 450 ml
- Temperature
- 92 °C
- Time
- 4 min
- Grind size
- Coarse
Aeropress
- Ratio
- 1:13 · 16 g / 210 ml
- Temperature
- 88 °C
- Time
- 2 min
- Grind size
- Fine
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