SpecialtySCA 80+
Serra da CanastraDark roast
Canastra Clássico
Caramel · Chocolate
Dark roast · 5
fromR$ 39,70
Serra da Canastra — Minas Gerais
Canastra Canela
Dark roastFull body
SpecialtySCA 80+
Caramel · Cinnamon
LightDark
Dark roast · 5 of 5
R$ 0,00
1
This combination is sold out. Try another weight or grind.
Also in this line
- 3 boxes — 30 sachetsSold out
- 6 boxes — 60 sachetsSold out
- 1 box — 10 capsulesSold out
- 6 boxes — 60 capsulesSold out
Coffee spec sheet
- Origin
- Serra da Canastra — Minas Gerais — MG
- Roast
- Dark roast
- Body
- Full body
- Score
- SCA 80+
- Brewing
- Pour-over
- 100% arabica
- Single origin from Serra da Canastra
- Zero carbon
- 100% photovoltaic energy
- Gluten free
- Vegan
About this line
100% arabica, specialty grade, above 80 SCA points. Dark roast, intensity 7. Caramel notes, with natural cinnamon ground together with the beans.
Single origin from the Serra da Canastra — Minas Gerais. Dark roast, full body. Brews best as pour-over.
How to brew
Pour over (paper)
- Ratio
- 1:15 · 30 g / 450 ml
- Temperature
- 94 °C
- Time
- 3 min
- Grind size
- Medium
French press
- Ratio
- 1:14 · 32 g / 450 ml
- Temperature
- 94 °C
- Time
- 4 min
- Grind size
- Coarse
Moka pot
- Ratio
- 1:10 · 18 g / 180 ml
- Temperature
- 96 °C
- Time
- 3 min 30 s
- Grind size
- Fine
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