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Black bag reading "Café Superior" of Néctar de Minas on a light backgroundBlack bag reading "Café Superior" of Néctar de Minas

Serra da Canastra — Minas Gerais

Néctar de Minas

Dark roastFull body

GourmetSCA 75

Caramel · Chocolate

LightDark

Dark roast · 5 of 5

R$ 105,70

Grind

Ground on the day of your order. The grind for each method is in How to brew.

Weight
1

We roast on Tuesday and ship on Wednesday.

Coffee spec sheet
Origin
Serra da Canastra — Minas Gerais — MG
Roast
Dark roast
Body
Full body
Score
SCA 75
Brewing
Espresso
  • 100% arabica
  • Single origin from Serra da Canastra
  • Zero carbon
  • 100% photovoltaic energy
  • Gluten free
  • Vegan

About this line

100% arabica, gourmet grade, 75 SCA points. Dark roast, intensity 8. Caramel and chocolate notes. A sister brand, export grade, sold in the same shop as a 1 kg whole-bean bag.

Single origin from the Serra da Canastra — Minas Gerais. Dark roast, full body. Brews best as espresso.

How to brew

Pour over (paper)

Ratio
1:15 · 30 g / 450 ml
Temperature
94 °C
Time
3 min
Grind size
Medium

French press

Ratio
1:14 · 32 g / 450 ml
Temperature
94 °C
Time
4 min
Grind size
Coarse

Moka pot

Ratio
1:10 · 18 g / 180 ml
Temperature
96 °C
Time
3 min 30 s
Grind size
Fine