SpecialtySCA 86
Serra da CanastraLight-medium roast
Microlote Canastra
Cocoa · Molasses · Citrus
Light-medium roast · 2
fromR$ 43,70
Serra da Canastra — Minas Gerais
Canastra Suave
Medium roastMedium body
SpecialtySCA 80+
Chocolate · Citrus
LightDark
Medium roast · 3 of 5
1
We roast on Tuesday and ship on Wednesday.
Also in this line
- Display box with 10 sachetsSold out
- 3 boxes — 30 sachetsSold out
Coffee spec sheet
- Origin
- Serra da Canastra — Minas Gerais — MG
- Roast
- Medium roast
- Body
- Medium body
- Score
- SCA 80+
- Brewing
- Pour-over, French press and AeroPress
- 100% arabica
- Single origin from Serra da Canastra
- Zero carbon
- 100% photovoltaic energy
- Gluten free
- Vegan
About this line
100% arabica, specialty grade, above 80 SCA points. Medium roast, intensity 7. Chocolate notes with a citrus finish.
Single origin from the Serra da Canastra — Minas Gerais. Medium roast, medium body. Brews best as pour-over, french press and aeropress.
How to brew
Pour over (paper)
- Ratio
- 1:15 · 30 g / 450 ml
- Temperature
- 94 °C
- Time
- 3 min
- Grind size
- Medium
French press
- Ratio
- 1:14 · 32 g / 450 ml
- Temperature
- 94 °C
- Time
- 4 min
- Grind size
- Coarse
Moka pot
- Ratio
- 1:10 · 18 g / 180 ml
- Temperature
- 96 °C
- Time
- 3 min 30 s
- Grind size
- Fine
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