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Café Canastra logo, since 1985
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A Minas kitchen at dawn: a cloth filter, an enamel mug and a bag of Café Canastra on the wooden table

Serra da Canastra · Minas Gerais, Brazil

Coffee from up high.

Roasted to order, in small batches. A family coffee since 1985.

  • SCA 75–86
  • Roasted to order
  • Single origin
  • Since 1985

From tree to cup

  1. 01

    Harvest

    Ripe cherries, picked at the right moment.

  2. 02

    Drying patio

    Slow drying in the sun, on the concrete.

  3. 03

    Milling

    Sorted by screen size and density.

  4. 04

    Roasting

    Small batches, roasted to order.

  5. 05

    Your kitchen

    Ground when you order, or whole bean.

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Clube da Canastra

Fresh coffee at home every 15, 30 or 45 days, ground the way you brew. Cancel whenever you want, no penalty.

Two growers between the coffee rows, late in the afternoon

1985 → 2008

Forty years of coffee, eighteen in the Canastra

The Boaventura family planted in 1985 in the cerrado, in Patrocínio. The Serra da Canastra came in 2008: warm days, cold nights, beans that ripen slowly. That is what the cup shows.

Blog

The notebook is still blank.

Nothing published yet. When the first piece goes out, it shows up here.

Coming soon