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Black bag of Canastra Clássico on a light backgroundBlack bag of Canastra Clássico

Serra da Canastra — Minas Gerais

Canastra Clássico

Dark roastFull body

SpecialtySCA 80+

Caramel · Chocolate

LightDark

Dark roast · 5 of 5

Grind

Ground on the day of your order. The grind for each method is in How to brew.

Weight
1

We roast on Tuesday and ship on Wednesday.

Also in this line

  • Display box with 10 sachetsSold out
  • 3 boxes — 30 sachetsSold out
  • 6 boxes — 60 sachetsSold out
  • 1 box — 10 capsulesSold out
  • 6 boxes — 60 capsulesSold out
Coffee spec sheet
Origin
Serra da Canastra — Minas Gerais — MG
Roast
Dark roast
Body
Full body
Score
SCA 80+
Brewing
Ristretto and espresso
  • 100% arabica
  • Single origin from Serra da Canastra
  • Zero carbon
  • 100% photovoltaic energy
  • Gluten free
  • Vegan

About this line

100% arabica, specialty grade, above 80 SCA points. Dark roast, intensity 8. Caramel and chocolate notes.

Single origin from the Serra da Canastra — Minas Gerais. Dark roast, full body. Brews best as ristretto and espresso.

How to brew

Pour over (paper)

Ratio
1:15 · 30 g / 450 ml
Temperature
94 °C
Time
3 min
Grind size
Medium

French press

Ratio
1:14 · 32 g / 450 ml
Temperature
94 °C
Time
4 min
Grind size
Coarse

Moka pot

Ratio
1:10 · 18 g / 180 ml
Temperature
96 °C
Time
3 min 30 s
Grind size
Fine